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As fewer trained chefs will
be required to produce a superior product, significant savings can be
achieved in kitchen staffing levels and labour costs.
Given the difficulty in
retaining kitchen staff, our products will ensure quality and
consistency at all times with very minimal training
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Take the hard work out of menu planning. We can provide at no additional
cost, in consultation with your chef and manager, exciting,
nutritionally balanced menus to meet all situations. Your menu can be
tailor made to suit your specific client demographics with up to 16,000
different options readily available
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No Waste, No Mess,
No Hassle
Restaurant quality meals available in minutes with easily followed
instructions for the preparation and presentation of every dish.
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Fixed price guaranteed for
the life of the menu up to one year, ensures your meal costs remain
constant and are not subject to seasonal or supply constraints.
You have total control over
margins and gross profit. At regular retail rates most menus should show
a healthy gross profit up to 60% |
Consistent, quality product
easily prepared will ensure happy staff, happy customers and a healthy
bottom line. |
