COMPANY PROFILE
 As
a market leader, Creative Cuisine is unmatched in the scope of it's
operations and the experience of it's people. We believe the key to our
success is a combination of a talented team, an innovative and flexible
approach in every aspect of our business and a willingness to react quickly
to meet the needs of our clients for high specification short run products
Creative Cuisine products allow chefs to present delicious , nutrious and
well designed meals without lengthy preparation or costly qualified labour
costs. Our commitment to quality and product development is reinforced by
regular trips to Asia, Europe and the Middle East to keep ahead of consumer
trends for new tastes
OUR
COMPANY
The Creative Cuisine Group is a diverse
food design, innovation and manufacturing company established in 1993,
manufacturing a significant range of value added chicken, seafood and high
end food service and retail products.
Currently employing 85 staff, under the
hands-on directorship of owner and qualified chef Rodger Graf, Creative
Cuisine operates from an accredited processing facility at Salisbury in
Brisbane supplying major supermarkets, large caterers, hotels, restaurants
and clubs
Some of our key customers include
- Bartter Steggles - Since 1993
- Golden Cockrell - Since 2005
- Woolworth's Supermarkets in Queensland &
New South Wales - Since 1993
- Spotless Services - Since 1994
- Gold Coast Indy - Since 2000
- Suncorp Stadium - Since 2002
- Tassal Group throughout Australia -
since 2006
- Station Hotels Group - Since 2007
Our company culture is to create, foster and encourage the development of
long term relationships with customers, suppliers and staff that provide
mutual, ongoing benefit to all stakeholders.
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