About Creative Cuisine

The concept behind Creative Cuisine was born when Rodger Graf, Managing Director and owner of the company began consulting to the food manufacturing and retailing industries in 1991. After several productive years advising on areas such as site selection, store design, and product development, Rodger formed Creative Cuisine.

Since its inception in a Brisbane Butcher shop in 1994 Creative Cuisine has experienced growth in three main markets - food service, retail and contract manufacturing. Creative Cuisine operated from an accredited processing facility in Brisbane suppling and developing innovative products for major supermarket chains, hotels, restaurants, clubs and large caterers.

At Creative Cuisine, our commitment to Innovation, Quality and Service has led to solid growth in our business.

	Barter Steggles	Since 1993
	Golden Cockrell	Since 2005
	Woolworths Supermarkets	Since 1993
	Coles Supermarkets	Since 1995
	Spotless Services	Since 1994
	Gold Coast Indy	Since 2000
	Suncorp Stadium	Since 2006
	Gourmet Gateway – airlines (platters/sandwiches/hot & cold meal trays)	Since 2009
	Station Hotel Group (NSW)	Since 2007
	Bidvest	Since 2005
	Sunshine Organics	Since TBA
	Australian Convenience Foods	Since TBA
	Aussie Farmers	Since TBA