About Creative Cuisine

The concept behind Creative Cuisine was born when Rodger Graf, Managing Director and owner of the company began consulting to the food manufacturing and retailing industries in 1991. After several productive years advising on areas such as site selection, store design, and product development, Rodger formed Creative Cuisine.

Since its inception in a Brisbane Butcher shop in 1994 Creative Cuisine has experienced growth in three main markets - food service, retail and contract manufacturing. Creative Cuisine operated from an accredited processing facility in Brisbane suppling and developing innovative products for major supermarket chains, hotels, restaurants, clubs and large caterers.

At Creative Cuisine, our commitment to Innovation, Quality and Service has led to solid growth in our business.


Barter Steggles

Since 1993


Golden Cockrell

Since 2005


Woolworths Supermarkets

Since 1993


Coles Supermarkets

 Since 1995

Spotless Services

Since 1994


Gold Coast Indy

Since 2000


Suncorp Stadium

Since 2006


Gourmet Gateway – airlines (platters/sandwiches/hot & cold meal trays)

Since 2009


Station Hotel Group (NSW)

Since 2007



 Since 2005

Sunshine Organics

 Since TBA
   Australian Convenience Foods  Since TBA
   Aussie Farmers  Since TBA